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Pinched!
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www.theveggietable.com
Lentil Salad
INGREDIENTS
•
½ pound lentils, washed
•
several c water
•
1 T salt
•
1 clove garlic, peeled
•
½ c green or sweet red onions, chopped
•
¼ c fresh rosemary, chopped
•
black pepper
•
2 T olive oil
•
1 T wine vinegar
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2
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