Lentil Ragout - French Puy lentil side dish

Name: Lentil Ragout - French Puy lentil side dish
Ingredients: 1 tbsp olive oil; 1 garlic clove (, finely minced); 1/2 onion (, finely diced); 1 carrot (large) (, peeled and finely diced); 1 tbsp tomato paste; 1 bay leaf (, preferably fresh otherwise dried); 1 thyme sprig; 1 cup puy lentils (French lentils) ((Note 1)); 3 cups vegetable stock; 1/2 tsp salt ((skip if using store bought)); 1/4 tsp black pepper; 1 tbsp parsley (, finely chopped)

"A wonderful simple, classic lentil side dish using dried lentils that takes a mere 10 minutes to prepare then you just let it simmer away for 30 minutes to work its magic!..."

INGREDIENTS

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1 tbsp olive oil

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1 garlic clove (, finely minced)

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1/2 onion (, finely diced)

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1 carrot (large) (, peeled and finely diced)

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1 tbsp tomato paste

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1 bay leaf (, preferably fresh otherwise dried)

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1 thyme sprig

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1 cup puy lentils (French lentils) ((Note 1))

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3 cups vegetable stock

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1/2 tsp salt ((skip if using store bought))

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1/4 tsp black pepper

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1 tbsp parsley (, finely chopped)

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