Lentil & Hamburger Stroganoff

Name: Lentil & Hamburger Stroganoff
Ingredients: 1 Tbsp (15 mL) olive oil; 1/2 lb (250 g) lean ground beef; 3 cups (750 mL) sliced button mushrooms; 1 onion, diced; 2 garlic cloves, minced; 1/2 tsp (2 mL) dried thyme; 1/2 tsp (2 mL) paprika; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 2 cups (500 mL) cooked green lentils; 1/3 cup (75 mL) white wine (or beef stock, chicken stock, or water); 1 cup (250 mL) chopped parsley, plus more for garnish; 1 cup (250 mL) sour cream; 2/3 cup (150 mL) beef or chicken stock; as needed, cooked egg noodles

Lentil & Hamburger Stroganoff was pinched from <a href="https://www.lentils.org/recipe/lentil-hamburger-stroganoff/" target="_blank" rel="noopener">www.lentils.org.</a>

INGREDIENTS

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1 Tbsp (15 mL) olive oil

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1/2 lb (250 g) lean ground beef

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3 cups (750 mL) sliced button mushrooms

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1 onion, diced

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2 garlic cloves, minced

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1/2 tsp (2 mL) dried thyme

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1/2 tsp (2 mL) paprika

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1/2 tsp (2 mL) salt

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1/4 tsp (1 mL) pepper

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2 cups (500 mL) cooked green lentils

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1/3 cup (75 mL) white wine (or beef stock, chicken stock, or water)

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1 cup (250 mL) chopped parsley, plus more for garnish

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1 cup (250 mL) sour cream

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2/3 cup (150 mL) beef or chicken stock

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as needed, cooked egg noodles

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