Lentil Cream Soup

Name: Lentil Cream Soup
Cook time: 30 min
Ingredients: 1 cup red lentils; 2 tbsp olive oil; 1 yellow onion, chopped; 1 medium size carrot, diced; 1 red pepper, diced; 3 cloves garlic, peeled and thinly sliced; 1 parsley root, diced; 1/4 small celery root, peeled and diced; 4 cups homemade vegetable stock; 1/2 tsp cumin seeds; 1/4 tsp paprika; 1 tomato, chopped; 1 red chili pepper; 1 bay leaf; 1/4 cup fresh basil, chopped; dry mint, to taste; freshly- ground black pepper, to taste; sea salt; lemon to serve

Lentil Cream Soup was pinched from <a href="http://homecookingadventure.com/recipes/lentil-cream-soup" target="_blank">homecookingadventure.com.</a>

"Hot, creamy and flavorful soup, just perfect for a cold day. An excellent combination if served with lemon wedges, bread toast and mint. Related Posts: Spicy Pumpkin Soup Toscana Soup Fish Fillet Soup..."

INGREDIENTS

•

1 cup red lentils

•

2 tbsp olive oil

•

1 yellow onion, chopped

•

1 medium size carrot, diced

•

1 red pepper, diced

•

3 cloves garlic, peeled and thinly sliced

•

1 parsley root, diced

•

1/4 small celery root, peeled and diced

•

4 cups homemade vegetable stock

•

1/2 tsp cumin seeds

•

1/4 tsp paprika

•

1 tomato, chopped

•

1 red chili pepper

•

1 bay leaf

•

1/4 cup fresh basil, chopped

•

dry mint, to taste

•

freshly- ground black pepper, to taste

•

sea salt

•

lemon to serve

Go To Recipe

review