INGREDIENTS
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1 cup uncooked green lentils
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1 cup uncooked Israeli couscous
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1 yellow bell pepper, cored and small diced
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1 red bell pepper, cored and small diced
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2 cups frozen green peas, thawed
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2/3 cup diced sun dried tomatoes
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1/2 cup crumbled goat cheese
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1/3 cup minced parsley
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1/2 lemon, juiced
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1/2 lemon, zested
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2 tablespoons honey
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2 teaspoons dried basil
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Kosher salt, to taste
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Black pepper, to taste
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6 tablespoons extra virgin olive oil