INGREDIENTS
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•1 cup lentils
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•2 cups cooked rice
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•2-3 stalks celery, chopped
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•2 large tomatoes or 1 pint cherry tomatoes, diced
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•1 small green pepper, diced
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•1 small red pepper, diced
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•1 6 or 8-ounce jar stuffed green olives, sliced
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•seasoning such as pepper, fennel seeds, basil, tarragon and parsley to taste
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•1/2 cup vinegar
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•1/3 cup oil
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•4-5 tablespoons lemon juice