Lentil & Black Bean Salad
INGREDIENTS
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WHAT YOU NEED:
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For the salad
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1 can (19 oz/540 mL) lentils, drained and rinsed
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1 can (19 oz/540 mL) no-salt-added black beans, drained and rinsed
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1 can (14 oz/398 mL) whole-kernel corn, drained
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1 cup diced red bell pepper
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3/4 cup each diced celery and green bell pepper
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1/2 cup chopped green onions
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1/4 cup chopped fresh parsley
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For the dressing
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1/4 cup olive oil or good-quality vegetable oil
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3 tbsp red wine vinegar or white balsamic vinegar
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1 tbsp freshly squeezed lemon juice
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1 tbsp liquid honey (use pure maple syrup for vegan)
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1/2 tsp Dijon mustard
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