Lentil and Swiss Chard Soup

Name: Lentil and Swiss Chard Soup
Ingredients: 1 tablespoon olive oil, plus more for serving; 1 medium onion, finely chopped (1 cup); 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 cup lentils, picked over and rinsed; 1 can (14.5 ounces) diced tomatoes, in juice; 2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate); Coarse salt and ground pepper; Juice of 1/2 lemon; Bread, for serving (optional)

Lentil and Swiss Chard Soup was pinched from <a href="http://www.marthastewart.com/317401/lentil-and-swiss-chard-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon olive oil, plus more for serving

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1 medium onion, finely chopped (1 cup)

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1 tablespoon tomato paste

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1 cup lentils, picked over and rinsed

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1 can (14.5 ounces) diced tomatoes, in juice

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2 bunches (about 1 1/2 pounds total) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)

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Coarse salt and ground pepper

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Juice of 1/2 lemon

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Bread, for serving (optional)

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