INGREDIENTS
•
1 1/4 cups French green lentils, rinsed, drained
•
1/3 cup fresh lime juice
•
2 tablespoons extra-virgin olive oil
•
4 teaspoons minced garlic
•
1 teaspoon ground cumin
•
3/4 teaspoon sugar
•
Kosher salt and freshly ground black pepper
•
2 cups steamed brown rice or brown basmati rice, cooled
•
1 tomato, halved, seeded, chopped
•
1/3 cup coarsely chopped fresh cilantro plus sprigs for garnish
•
1/3 cup thinly sliced red onion (from about 1/4 onion)
•
Avocado wedges (optional)
•
Lime wedges