"Lentil and mushroom meatballs that are vegan and grain-free! High in protein and low in calories (10 grams protein, 149 calories per 4 meatballs), they are also nut-free, very high in fiber, and can be made without oil...."
INGREDIENTS
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1 cup brown lentils, rinsed
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water
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8 ounces mushrooms (white or crimini), quartered
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1/4 cup nutritional yeast
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2 tablespoons ground flaxseed meal
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1 tablespoon olive oil (or oil of choice)
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1 medium onion, finely chopped
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3/4 cup (175 mL) water
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4 cloves garlic, minced or pressed
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1 tablespoon dried Italian herbs or herbes de Provence
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fine sea salt and freshly cracked pepper
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2 tablespoons coconut flour