INGREDIENTS
•
4 medium sweet potatoes
•
1/2 cup diced onions
•
1/2 cup diced celery
•
1/2 cup diced carrots
•
4 1/2 cups prepared lentils
•
2 15 oz cans diced tomatoes
•
2 tablespoons soy sauce
•
1 tablespoon basil + more for garnish
•
1/2 cup chopped spinach
•
2+ tablespoons non-dairy milk
•
Sea salt