INGREDIENTS
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4 cups flour
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1 1⁄2 cups sugar
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1 (3 1/2 ounce) package instant lemon pudding mix
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1 1⁄2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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4 eggs
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1 1⁄4 cups milk
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1 cup vegetable oil
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3 tablespoons lemon juice
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1 teaspoon lemon extract
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2 cups zucchini, shredded
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1⁄4 cup poppy seed
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2 teaspoons lemon peel, grated