Lemony Zucchini and Bean Pasta Salad

Name: Lemony Zucchini and Bean Pasta Salad
Ingredients: Serves 4 as main course, 8-10 as a side dish; 1 lb. orecchiette pasta (penne or farfalle would would work as well); 3 medium size zucchini, diced into 1/4? pieces; 1 15 oz. can organic garbanzo beans, drained (I like Westbrae brand); 1/2 lb fresh green beans, trimmed and chopped into 1? pieces; 1/4 cup fruity olive oil, the best you can afford; 1/4 cup freshly squeezed lemon juice; Lemon zest from one lemon; 1 1/2 tsp kosher or sea salt; 1 tsp cracked fresh pepper; 1/4 cup fresh dill, chopped; 1 cup or 10 oz package queso fresco cheese, crumbled (you can also use any dry, white cheese such as feta)

Lemony Zucchini and Bean Pasta Salad was pinched from <a href="http://www.foodiecrush.com/2011/08/craving-embrace-your-inner-zucchini-5-recipes-youll-love/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

•

Serves 4 as main course, 8-10 as a side dish

•

1 lb. orecchiette pasta (penne or farfalle would would work as well)

•

3 medium size zucchini, diced into 1/4? pieces

•

1 15 oz. can organic garbanzo beans, drained (I like Westbrae brand)

•

1/2 lb fresh green beans, trimmed and chopped into 1? pieces

•

1/4 cup fruity olive oil, the best you can afford

•

1/4 cup freshly squeezed lemon juice

•

Lemon zest from one lemon

•

1 1/2 tsp kosher or sea salt

•

1 tsp cracked fresh pepper

•

1/4 cup fresh dill, chopped

•

1 cup or 10 oz package queso fresco cheese, crumbled (you can also use any dry, white cheese such as feta)

Go To Recipe

review