Lemony Waldorf Salad

Name: Lemony Waldorf Salad
Yield: 6
Ingredients: 1/2 cup walnut halves (2 ounces); 1 tablespoon minced shallot; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1/4 cup plus 2 tablespoons canola oil; 2 tablespoons walnut oil; 1/2 teaspoon ground cumin; Salt and freshly ground pepper; 2 cups shredded romaine lettuce (4 ounces); 4 large radishes, halved lengthwise and thinly sliced crosswise (1 cup); 1 cup thinly sliced celery hearts (from 4 inner ribs) plus 1/4 cup chopped celery leaves; 1 small head of frisée (6 ounces), coarsely chopped; 1/4 cup golden raisins; 1 Fuji appleâ??peeled, quartered, cored and thinly sliced crosswise

Lemony Waldorf Salad was pinched from <a href="http://www.foodandwine.com/recipes/lemony-waldorf-salad" target="_blank">www.foodandwine.com.</a>

"The Good News For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée and sliced radishes to the classic Waldorf salad mix of apples, celery and walnuts. In place of the traditional mayonnaise-based dressing, he makes a lemonâ??walnut oil vinaigrette flavored with cumin...."

INGREDIENTS

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1/2 cup walnut halves (2 ounces)

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1 tablespoon minced shallot

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1/2 teaspoon finely grated lemon zest

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2 tablespoons fresh lemon juice

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1 tablespoon white wine vinegar

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1/4 cup plus 2 tablespoons canola oil

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2 tablespoons walnut oil

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1/2 teaspoon ground cumin

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Salt and freshly ground pepper

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2 cups shredded romaine lettuce (4 ounces)

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4 large radishes, halved lengthwise and thinly sliced crosswise (1 cup)

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1 cup thinly sliced celery hearts (from 4 inner ribs) plus 1/4 cup chopped celery leaves

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1 small head of frisée (6 ounces), coarsely chopped

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1/4 cup golden raisins

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1 Fuji appleâ??peeled, quartered, cored and thinly sliced crosswise

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