INGREDIENTS
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1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, rinsed
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1 cup coarsely chopped fresh spinach
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1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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1/2 cup yellow cherry tomatoes, halved
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1/4 cup finely chopped red onions
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1/4 cup KRAFT Zesty Italian Dressing
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1/2 tsp. zest and 2 tsp. juice from 1 lemon
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1/4 tsp. dried oregano leaves, crushed