Lemony Sugar Snap & Chicken Stir-Fry
"This recipe uses the speedy cooking technique of a stir-fry, but instead of the typical Asian seasonings, it is brightened with lemon zest and parsley...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, trimmed of fat
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1/4 teaspoon salt, or to taste
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1/3 cup all-purpose flour
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3 teaspoons extra-virgin olive oil, divided
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Freshly ground pepper, to taste
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12 ounces sugar snap peas, or snow peas (4 cups), trimmed of stem ends and strings
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3 cloves garlic, minced
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1/4 cup finely chopped fresh parsley
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1 14-ounce can reduced-sodium chicken broth
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1 tablespoon freshly grated lemon zest
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1 tablespoon lemon juice
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