INGREDIENTS
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1 1/2 cups butter, softened
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1 cup granulated sugar
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1 teaspoon baking powder
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1 egg
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1 teaspoon vanilla
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1/2 teaspoon lemon extract
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3 1/2 cups all-purpose flour
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Lemon Glaze (recipe below)
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Colored sugar (optional)
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1 1/2 cups powdered sugar
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2 teaspoons finely shredded lemon peel
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1 1/2 teaspoons lemon juice
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Milk