Lemony Shrimp & Snow Pea Pasta Recipe

Name: Lemony Shrimp & Snow Pea Pasta Recipe
Ingredients: 1-3/4 cups uncooked gemelli or spiral pasta; 2 tablespoons olive oil, divided; 2 cups fresh snow peas; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced; 3/4 teaspoon salt, divided; 1/4 teaspoon plus 1/8 teaspoon pepper, divided; 1 cup grape tomatoes, halved; DRESSING:; 1/4 cup lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 2 teaspoons grated lemon zest; Additional grated lemon zest and chopped fresh parsley, optional

Lemony Shrimp & Snow Pea Pasta Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/lemony-shrimp---snow-pea-pasta" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies. You can use other types of pasta noodles for variety, like bow ties or corkscrews. —Jennifer Fisher, Austin, Texas..."

INGREDIENTS

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1-3/4 cups uncooked gemelli or spiral pasta

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2 tablespoons olive oil, divided

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2 cups fresh snow peas

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

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3 garlic cloves, minced

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3/4 teaspoon salt, divided

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1/4 teaspoon plus 1/8 teaspoon pepper, divided

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1 cup grape tomatoes, halved

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DRESSING:

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1/4 cup lemon juice

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2 tablespoons chopped fresh parsley

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2 tablespoons olive oil

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2 garlic cloves, minced

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2 teaspoons grated lemon zest

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Additional grated lemon zest and chopped fresh parsley, optional

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