Lemony Rosemary Sheet Pan Chicken with Brussels Sprouts & Potatoes - Beautiful Eats & Things
"This Lemony Rosemary Sheet Pan Chicken with Brussels Sprouts & Potatoes the perfect weeknight recipe that everyone will love!..."
INGREDIENTS
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3 pounds bone-in skin-on chicken thighs ((about 6 medium thighs))
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1 and ½ pounds Brussels sprouts (cut in half)
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1 pound baby potatoes
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¼ cup extra virgin olive oil
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Juice of 1 lemon
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Fresh rosemary
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1 tablespoon garlic powder
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Salt & pepper to taste
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