Lemony Rosemary Garlic Jelly
INGREDIENTS
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Rosemary Infusion
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4 generous cups fresh-cut rosemary sprigs
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1 bottle reisling (or other sweet white wine)
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2 cups water
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Garlic Crunchies
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2 large cloves garlic, minced
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1 large spring onion, white and pale green only, chopped
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1 tbsp. fresh rosemary, coarsely chopped
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1 tbsp. unsalted butter
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1 tsp. Maldon sea salt
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Lemony Rosemary Garlic Jelly
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4 1/2 cups rosemary stock
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2 tbsp. white balsamic vinegar
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1 pkg. low-sugar pectin (such as SureJel, pink box)
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3 cups sugar
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Garlic crunchies
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1 dozen 4 oz. canning jars and lids (or comparable assortment)
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1 tbsp. lemon zest
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