Lemony pork and vegetable stir-fry | Recipes | WW USA

Name: Lemony pork and vegetable stir-fry | Recipes | WW USA
Ingredients: 1 pound(s) uncooked lean pork tenderloin cut into 1/4-inch thick bite-sized pieces; 1 Tbsp minced garlic; 2 Tbsp white wine divided; 2 tsp cornstarch; 1 tsp table salt divided; 2 Tbsp peanut oil divided; 3 Tbsp reduced-sodium chicken broth; 0.5 cup(s), sliced uncooked red onion(s); 2 cup(s) uncooked string beans cut into 2-inch lengths; 2 Tbsp fresh parsley minced; 1 Tbsp capers rinsed and drained; 0.25 tsp black pepper; 1.5 tsp lemon zest (zest of 1 lemon); 3 Tbsp fresh lemon juice

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemony pork and vegetable stir-fry & see the Smartpoints value of this great recipe...."

INGREDIENTS

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1 pound(s) uncooked lean pork tenderloin cut into 1/4-inch thick bite-sized pieces

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1 Tbsp minced garlic

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2 Tbsp white wine divided

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2 tsp cornstarch

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1 tsp table salt divided

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2 Tbsp peanut oil divided

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3 Tbsp reduced-sodium chicken broth

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0.5 cup(s), sliced uncooked red onion(s)

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2 cup(s) uncooked string beans cut into 2-inch lengths

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2 Tbsp fresh parsley minced

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1 Tbsp capers rinsed and drained

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0.25 tsp black pepper

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1.5 tsp lemon zest (zest of 1 lemon)

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3 Tbsp fresh lemon juice

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