Lemony Parsley Baked Cod

Name: Lemony Parsley Baked Cod
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cod fillets (6 ounces each); 2 green onions, chopped

Lemony Parsley Baked Cod was pinched from <a href="https://www.tasteofhome.com/recipes/lemony-parsley-baked-cod/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan..."

INGREDIENTS

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3 tablespoons minced fresh parsley

•

2 tablespoons lemon juice

•

1 tablespoon grated lemon peel

•

1 tablespoon olive oil

•

2 garlic cloves, minced

•

1/4 teaspoon salt

•

1/8 teaspoon pepper

•

4 cod fillets (6 ounces each)

•

2 green onions, chopped

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