Lemony Parsley Baked Cod Recipe

Name: Lemony Parsley Baked Cod Recipe
Ingredients: 3 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 1 tablespoon grated lemon peel; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 cod fillets (6 ounces each); 2 green onions, chopped

Lemony Parsley Baked Cod Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemony-parsley-baked-cod" target="_blank">www.tasteofhome.com.</a>

"The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan..."

INGREDIENTS

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3 tablespoons minced fresh parsley

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2 tablespoons lemon juice

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1 tablespoon grated lemon peel

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1 tablespoon olive oil

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2 garlic cloves, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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4 cod fillets (6 ounces each)

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2 green onions, chopped

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