INGREDIENTS
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3/4 cup uncooked orzo
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1/4 teaspoon grated lemon rind
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3 tablespoons fresh lemon juice
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon kosher salt
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1/2 teaspoon minced garlic
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1/4 teaspoon honey
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1/8 teaspoon freshly ground black pepper
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1 cup shredded skinless, boneless rotisserie chicken breast
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1/2 cup diced English cucumber
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1/2 cup prechopped red bell pepper
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1/3 cup thinly sliced green onions
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1 tablespoon chopped fresh dill
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1/2 cup (2 ounces) crumbled goat cheese
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