Lemony Orzo Chickpea Soup | Gimme Some Oven

Name: Lemony Orzo Chickpea Soup | Gimme Some Oven
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 3 medium carrots, diced; 5 cloves garlic, minced; 10 cups vegetable stock; 2 (15-ounce) cans chickpeas, rinsed and drained; 1 cup orzo*; 4 eggs; 1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving; 2 large handfuls fresh baby spinach; 1-3 tablespoons chopped fresh dill*; sea salt and freshly-cracked black pepper

"This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. Super creamy, fresh and delicious -- made creamy with eggs (not cream)!..."

INGREDIENTS

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1 tablespoon olive oil

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1 small white onion, peeled and diced

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3 medium carrots, diced

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5 cloves garlic, minced

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10 cups vegetable stock

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2 (15-ounce) cans chickpeas, rinsed and drained

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1 cup orzo*

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4 eggs

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1/2 cup freshly-squeezed lemon juice, plus extra lemon slices for serving

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2 large handfuls fresh baby spinach

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1-3 tablespoons chopped fresh dill*

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sea salt and freshly-cracked black pepper

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