INGREDIENTS
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1 head cauliflower, cut into florets
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1 cup green lentils
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1 cup couscous
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juice of 1 lemon
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1 large garlic clove, minced
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honey
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3/4 cups extra-virgin olive oil (for dressing), plus some to toss with the cauliflower
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1/4 cup chopped parsley
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feta cheese, for sprinkling