"Lots of fresh lemon add flavor to this low fat, super-lean flank steak dinner. Serve it with a side of grilled or steamed vegetables...."
INGREDIENTS
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1 1 1/2 pound beef flank steak or boneless beef top sirloin steak
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1 teaspoon finely shredded lemon peel
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1/2 cup lemon juice
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2 tablespoons sugar
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
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1/8 teaspoon black pepper
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Lemon slices (optional)
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Fresh oregano leaves (optional)