Lemony Cream Butter Cake

Name: Lemony Cream Butter Cake
Ingredients: For the cake --; ■2/3 cup all-purpose flour; ■1/3 cup granulated sugar; ■2 teaspoons baking powder; ■1/4 teaspoon kosher salt (heaping); ■1/2 cup (1 stick) unsalted butter, melted and cooled slightly; ■2 eggs; ■2 tablespoons lemon juice (which was about 1 lemon for me); ■1/2 teaspoon vanilla; ■zest of two lemons; For the cream cheese filling --; ■8 oz cream cheese, at room temperature; ■3 tablespoons unsalted butter, melted; ■1 egg; ■1 teaspoon lemon extract; ■1/2 teaspoon vanilla extract; ■zest of 1/2 lemon; ■1 cup confectioners' sugar

Lemony Cream Butter Cake was pinched from <a href="http://bakehouse.squarespace.com/home/2011/7/27/lemony-cream-butter-cake.html" target="_blank">bakehouse.squarespace.com.</a>

INGREDIENTS

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For the cake --

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■2/3 cup all-purpose flour

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■1/3 cup granulated sugar

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■2 teaspoons baking powder

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■1/4 teaspoon kosher salt (heaping)

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■1/2 cup (1 stick) unsalted butter, melted and cooled slightly

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■2 eggs

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■2 tablespoons lemon juice (which was about 1 lemon for me)

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■1/2 teaspoon vanilla

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■zest of two lemons

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For the cream cheese filling --

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■8 oz cream cheese, at room temperature

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■3 tablespoons unsalted butter, melted

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■1 egg

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■1 teaspoon lemon extract

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■1/2 teaspoon vanilla extract

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■zest of 1/2 lemon

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■1 cup confectioners' sugar

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