INGREDIENTS
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2 cups water
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1 tablespoon olive oil
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1 teaspoon salt
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1 garlic clove, minced
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1 (10 ounce) box couscous (whole wheat or regular)
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1 pint grape tomatoes or 1 pint cherry tomatoes, halved
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1 1⁄2 cups diced English cucumbers
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1⁄3 cup chopped green onion
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1⁄3 cup fresh lemon juice
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2 tablespoons chopped of fresh mint
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1 tablespoon chopped fresh dill
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4 ounces feta cheese, crumbled