"I couldn’t say who loves this chicken and rice recipe best, because every time I serve it, it gets raves! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite of my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia..."
INGREDIENTS
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2 cups water
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1/2 cup reduced-sodium soy sauce
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1/4 cup lemon juice
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1/4 cup olive oil
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2 garlic cloves, minced
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2 teaspoons ground ginger
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2 teaspoons pepper
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16 bone-in chicken thighs, skin removed (about 6 pounds)
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2 cups uncooked long grain rice
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4 tablespoons grated lemon peel, divided
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2 medium lemons, sliced