Lemony Chicken Kebabs with Zucchini Salad
"The key to this vibrant dish is brushing the chicken regularly with lemon juice while grilling, which adds a fantastic caramelized flavor. These kebabs cook quickly, so you don’t need to soak the skewers in water—but if you prefer to err on the side of caution, you can wrap the ends in foil...."
INGREDIENTS
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3 lemons
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4 boneless, skinless chicken breasts
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1/2 dried oregano
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Kosher salt and pepper
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4 zucchini (about 1 lb)
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1 olive oil
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2 feta cheese
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2 sliced chives
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