Lemony Bacon-Artichoke Dip Recipe

Name: Lemony Bacon-Artichoke Dip Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 5 thick-sliced bacon strips, chopped; 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped; 2 garlic cloves, minced; 2 packages (8 ounces each) reduced-fat cream cheese; 1/3 cup sour cream; 1/2 teaspoon onion salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 1/2 cup grated Parmesan cheese; Pita bread wedges, toasted

Lemony Bacon-Artichoke Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemony-bacon-artichoke-dip" target="_blank">www.tasteofhome.com.</a>

"Move over, spinach-artichoke dip. Bacon adds an extra layer of smokiness to this fabulous recipe. And you might want to double it-we never any leftovers. Heidi Jobe, Carrollton, Georgia..."

INGREDIENTS

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5 thick-sliced bacon strips, chopped

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1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped

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2 garlic cloves, minced

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2 packages (8 ounces each) reduced-fat cream cheese

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1/3 cup sour cream

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1/2 teaspoon onion salt

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 tablespoons lemon juice

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1/2 cup grated Parmesan cheese

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Pita bread wedges, toasted

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