"This easy vegetarian Lemony Asparagus Risotto recipe is fantastic for spring. Risotto is the perfect way to use fresh asparagus!..."
INGREDIENTS
•
6 c. vegetable broth
•
3 1/2 tbsp. butter, divided
•
1 1/2 tbsp. olive oil, divided
•
2 large shallots, chopped
•
2 c. arborio rice
•
1/4 c. dry white wine
•
1 lb. thin asparagus (see note), tough ends removed, cut into 1-inch pieces
•
1 c. shredded Parmesan cheese
•
2 tbsp. chopped parsley
•
zest and juice from 1 medium lemon
•
salt and pepper
Go To Recipe