Lemony Angel Food Cake

Name: Lemony Angel Food Cake
Ingredients: 1 cup sifted cake flour, (not self-rising); 1 1/2 cups sugar; 12 large egg whites; 2 tablespoons finely grated lemon zest; 1 tablespoon plus 1 teaspoon fresh lemon juice; 1 teaspoon cream of tartar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 2 cups sugar; 2 cups water; 6 lemons; 1/2 cup fresh lemon juice; 1/2 cup sugar; 1 tablespoon cake flour (not self-rising); 1/4 teaspoon salt; 1 1/2 cups heavy cream, chilled; 1 tablespoon finely grated lemon zest

Lemony Angel Food Cake was pinched from <a href="http://www.marthastewart.com/315423/lemony-angel-food-cake" target="_blank">www.marthastewart.com.</a>

"Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable...."

INGREDIENTS

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1 cup sifted cake flour, (not self-rising)

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1 1/2 cups sugar

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12 large egg whites

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2 tablespoons finely grated lemon zest

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1 tablespoon plus 1 teaspoon fresh lemon juice

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1 teaspoon cream of tartar

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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2 cups sugar

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2 cups water

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6 lemons

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1/2 cup fresh lemon juice

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1/2 cup sugar

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1 tablespoon cake flour (not self-rising)

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1/4 teaspoon salt

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1 1/2 cups heavy cream, chilled

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1 tablespoon finely grated lemon zest

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