"A light and tasty rice noodle salad with lemongrass grilled chicken and plenty of fresh veggies in a peanut dressing!..."
INGREDIENTS
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1 pound lemongrass grilled chicken, sliced
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1/2 pound rice noodles, cooked as directed on the package and chilled in cold water
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1 cup cucumber, sliced
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1 cup carrot, sliced
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1 cup red pepper, sliced
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1 cup snap peas (or sugar peas), sliced
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1 cup bean sprouts, rinsed
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1/2 cup pickled daikon radish and carrots
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1 handful mint, torn or coarsely chopped
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1 handful cilantro, torn or coarsely chopped
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1/3 cup peanut dressing
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1/4 cup peanuts, chopped
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