Lemongrass Chicken Banh Mi

Name: Lemongrass Chicken Banh Mi
Ingredients: 4 buns, sliced (gluten-free for gluten-free); 1 pound lemongrass chicken, cooked and warm – link this; 4 tablespoons mayonnaise; 1/4 cup pickled daikon radish; 1/4 cup pickled carrots; 1/2 cup cucumber, thinly sliced; 1/2 cup cilantro; 2 birds eye chilies (or jalapeno chilies), sliced; sriracha to taste

"Quick and easy lemongrass chicken banh mi sandwiches with plenty of pickled carrots, cucumbers and chilies!..."

INGREDIENTS

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4 buns, sliced (gluten-free for gluten-free)

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1 pound lemongrass chicken, cooked and warm – link this

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4 tablespoons mayonnaise

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1/4 cup pickled daikon radish

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1/4 cup pickled carrots

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1/2 cup cucumber, thinly sliced

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1/2 cup cilantro

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2 birds eye chilies (or jalapeno chilies), sliced

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sriracha to taste

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