Lemonade Meringue Pie Recipe

Name: Lemonade Meringue Pie Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: Pastry for single-crust pie (9 inches); 3 eggs, separated; 1-1/4 cups 2% milk; 1 cup (8 ounces) sour cream; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix; 1/3 cup thawed lemonade concentrate; 1 teaspoon lemon juice; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Lemonade Meringue Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/lemonade-meringue-pie" target="_blank">www.tasteofhome.com.</a>

"Lemonade concentrate and lemon juice give this special pie an excellent citrus flavor. I also like to add some lemon zest on top of the meringue. —Kay Seiler, Grennville, Ohio..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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3 eggs, separated

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1-1/4 cups 2% milk

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1 cup (8 ounces) sour cream

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1 package (4.6 ounces) cook-and-serve vanilla pudding mix

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1/3 cup thawed lemonade concentrate

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1 teaspoon lemon juice

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1/4 teaspoon cream of tartar

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6 tablespoons sugar

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