Lemonade Layer Cake Recipe
INGREDIENTS
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Ingredients
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6 tablespoons butter, softened
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1-1/3 cups sugar
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3 tablespoons thawed lemonade concentrate
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2 tablespoons grated lemon peel
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2 teaspoons vanilla extract
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2 eggs
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2 egg whites
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1-1/4 cups buttermilk
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FROSTING:
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1 package (8 ounces) reduced-fat cream cheese
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2 tablespoons butter, softened
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2 tablespoons grated lemon peel
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2 teaspoons thawed lemonade concentrate
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1 teaspoon vanilla extract
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3-1/2 cups confectioners' sugar
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