INGREDIENTS
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Lemonade Layer Cake
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Ingredients
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Frosting
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2 tablespoons butter, softened
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2 teaspoons grated lemon rind
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2 teaspoons thawed lemonade concentrate
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½ teaspoon vanilla extract
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8 ounces ?-less-fat cream cheese
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3½ cups powdered sugar
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Cake
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1⅓ cups granulated sugar
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6 tablespoons butter, softened
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1 tablespoon grated lemon rind
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3 tablespoons thawed lemonade concentrate
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2 teaspoons vanilla extract
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2 large eggs
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2 large egg whites
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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½ teaspoon baking soda
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1¼ cups fat-free buttermilk
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cooking spray