Lemonade Cake
INGREDIENTS
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1/3 cup butter
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3 eggs
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/3 cups sugar
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1/4 cup frozen lemonade concentrate, thawed
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1 teaspoon vanilla
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1 1/4 cups buttermilk or sour milk
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Yellow food coloring (optional)
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Lemon Butter Frosting
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Thin lemon slices (optional)
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1/3 cup softened butter
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1 cup powdered sugar
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1/3 cup frozen lemonade concentrate, thawed
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1/2 teaspoon vanilla
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3 cups powdered sugar
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1 - 2 teaspoons frozen lemonade concentrate, thawed
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