Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: Makes one 9×5? loaf; 2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup canola oil; 2/3 cup sugar; 1/2 cup buttermilk; Juice of 1 lemon (or 2 Tablespoons lemon juice); Zest of 1 lemon; 1 cup grated zucchini (you don’t need to peel the zucchini before grating it)

Lemon Zucchini Bread was pinched from <a href="http://nancycreative.com/2012/03/25/lemon-zucchini-loaf-with-lemon-glaze/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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Makes one 9×5? loaf

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2 cups unbleached all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 eggs

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1/2 cup canola oil

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2/3 cup sugar

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1/2 cup buttermilk

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Juice of 1 lemon (or 2 Tablespoons lemon juice)

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Zest of 1 lemon

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1 cup grated zucchini (you don’t need to peel the zucchini before grating it)

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