Lemon Zucchini Bread with Lemon Glaze

Name: Lemon Zucchini Bread with Lemon Glaze
Ingredients: (makes one 9×5″ loaf); 2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup canola oil; 2/3 cup sugar; 1/2 cup buttermilk; Juice of 1 lemon (or 2 Tablespoons lemon juice); Zest of 1 lemon; 1 cup grated zucchini; LEMON GLAZE; 1 cup powdered sugar; Juice of 1 lemon (or 2 Tablespoons lemon juice); In small bowl, mix powdered sugar and lemon juice until well blended. Spoon glaze over cooled loaf. Let glaze set, then serve.

Lemon Zucchini Bread with Lemon Glaze was pinched from <a href="http://highlandsranchfoodie.com/2012/05/lemon-zucchini-loaf-with-lemon-glaze/" target="_blank">highlandsranchfoodie.com.</a>

"Fresh with lemony flavor, moist with grated zucchini, this bread is a wonderful spring treat...."

INGREDIENTS

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(makes one 9×5″ loaf)

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2 cups unbleached all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 eggs

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1/2 cup canola oil

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2/3 cup sugar

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1/2 cup buttermilk

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Juice of 1 lemon (or 2 Tablespoons lemon juice)

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Zest of 1 lemon

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1 cup grated zucchini

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LEMON GLAZE

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1 cup powdered sugar

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Juice of 1 lemon (or 2 Tablespoons lemon juice)

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In small bowl, mix powdered sugar and lemon juice until well blended. Spoon glaze over cooled loaf. Let glaze set, then serve.

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