INGREDIENTS
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1 1/2 cups zucchini, grated, squeezed and drained
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1 cup sugar
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1/2 cup oil
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1/2 cup yogurt
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1 large egg
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zest of 2 lemons
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1 tablespoon lemon juice
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1 cup all purpose flour
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3/4 cup whole wheat flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup powdered/confectioners sugar
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2 tablespoons lemon juice
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