Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Yield: 16
Ingredients: 1 cup canola or vegetable oil; 6 oz Greek Yogurt (lemon or vanilla); 1 Tbsp lemon juice; 3 eggs; 2 cups sugar; 3 cups all purpose flour; 1 tsp baking soda; 1/4 tsp baking powder; 2 tsp lemon zest; 1 tsp salt; 2 cups grated zucchini (about 1 large zucchini); 1 tsp vanilla extract; 1 cup powdered sugar; 1-2 Tbsp lemon; 2 Tbsp lemon zest

Lemon Zucchini Bread was pinched from <a href="http://www.alattefood.com/lemon-zucchini-bread/" target="_blank">www.alattefood.com.</a>

"This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread for spring and summer! Seriously, lemon zucchini bread is going to be your newest summer dessert obsession!..."

INGREDIENTS

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1 cup canola or vegetable oil

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6 oz Greek Yogurt (lemon or vanilla)

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1 Tbsp lemon juice

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3 eggs

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2 cups sugar

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3 cups all purpose flour

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1 tsp baking soda

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1/4 tsp baking powder

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2 tsp lemon zest

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1 tsp salt

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2 cups grated zucchini (about 1 large zucchini)

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1 tsp vanilla extract

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1 cup powdered sugar

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1-2 Tbsp lemon

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2 Tbsp lemon zest

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