Lemon Yogurt Loaf
INGREDIENTS
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210g of plain flour (1 1/2 cups)
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2 tsp baking powder
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1/2 tsp salt
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200g of full fat Greek yogurt ( 1 cup)
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7 ounces of sugar (1 cup)
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3 large free range eggs
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the finely grated zest of 2 unwaxed lemons
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1/2 tsp vanilla extract
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4 ounces vegetable oil (1/2 cup)
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For the sugar glaze:
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the juice of 1 lemon
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5 TBS sugar
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For the Drizzle Icing:
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140g of icing sugar, sifted (1 cup)
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2 TBS fresh lemon juice
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