Lemon Yogurt Crumb Cake
INGREDIENTS
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Prep Time: 25 minutes
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Cook Time: 50 minutes
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Yield: 16 servings
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For the crumb topping:
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1 & 1/2 cups all-purpose flour
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2/3 cup granulated sugar
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1 tablespoon lemon zest
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1/4 teaspoon salt
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1/2 cup unsalted butter, cold and cut into 1/2-inch pieces
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For the cake:
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1 & 1/2 cups all-purpose flour
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1/8 teaspoon baking soda
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1/2 cup unsalted butter, softened
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1 & 1/4 cups plus 1/4 cup granulated sugar
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3 large egg yolks
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1/2 cup plain Greek yogurt
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1 tablespoon lemon zest
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3 large egg whites
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3/4 cup lemon curd
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