INGREDIENTS
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Ingredients
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1 envelope unflavored gelatin
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1/4 cup cold water
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Sugar substitute equivalent to 1/3 cup sugar
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1/3 cup lemon juice
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1 1/2 cups (12 ounces) fat-free lemon yogurt
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1 teaspoon grated lemon peel
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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1 reduced-fat graham cracker crust (8 inches)
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Lemon slice and mint, optional
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