Lemon Yogurt Bundt Cake with Limoncello Glaze

Name: Lemon Yogurt Bundt Cake with Limoncello Glaze
Ingredients: 2 and 2/3 cups All-Purpose flour (I used unbleached); 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup unsalted butter (2 sticks), softened; 1 and 3/4 cups granulated sugar; 1 Tbsp. grated lemon zest; 4 eggs, large; 1 cup and 1 Tbsp. plain Greek style yogurt; 3 Tbsp. milk (I used 2 percent); 5 Tbsp. freshly squeezed lemon juice; 3/4 to 1 cup confectioners' sugar; 4 Tbsp. limoncello (lemon flavored liqueur)

Lemon Yogurt Bundt Cake with Limoncello Glaze was pinched from <a href="http://www.piarecipes.com/2013/03/lemon-yogurt-bundt-cake-with-limoncello.html" target="_blank">www.piarecipes.com.</a>

INGREDIENTS

•

2 and 2/3 cups All-Purpose flour (I used unbleached)

•

1/2 tsp. baking soda

•

1/4 tsp. salt

•

1 cup unsalted butter (2 sticks), softened

•

1 and 3/4 cups granulated sugar

•

1 Tbsp. grated lemon zest

•

4 eggs, large

•

1 cup and 1 Tbsp. plain Greek style yogurt

•

3 Tbsp. milk (I used 2 percent)

•

5 Tbsp. freshly squeezed lemon juice

•

3/4 to 1 cup confectioners' sugar

•

4 Tbsp. limoncello (lemon flavored liqueur)

Go To Recipe

review