Lemon-Whiskey Bundt Cake Recipe | Epicurious.com

Name: Lemon-Whiskey Bundt Cake Recipe | Epicurious.com
Ingredients: 1 18.5-ounce package yellow cake mix; 1 3.4-ounce package instant lemon pudding mix; 4 large eggs; 1 cup milk (do not use low-fat or nonfat); 3/4 cup whiskey; 1/2 cup vegetable oil; 1 tablespoon grated lemon peel; 1 cup chopped pecans; 2 teaspoons all purpose flour; 1/2 cup sugar; 1/4 cup (1/2 stick) unsalted butter

Lemon-Whiskey Bundt Cake Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Lemon-Whiskey-Bundt-Cake-4629" target="_blank">www.epicurious.com.</a>

"Here's a quick, modern version of an old-fashioned favorite...."

INGREDIENTS

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1 18.5-ounce package yellow cake mix

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1 3.4-ounce package instant lemon pudding mix

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4 large eggs

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1 cup milk (do not use low-fat or nonfat)

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3/4 cup whiskey

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1/2 cup vegetable oil

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1 tablespoon grated lemon peel

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1 cup chopped pecans

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2 teaspoons all purpose flour

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1/2 cup sugar

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1/4 cup (1/2 stick) unsalted butter

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