Lemon Whipping Cream Cake

Name: Lemon Whipping Cream Cake
Ingredients: 1 1/4 cups granulated sugar; Zest of 2 large lemons; 1/2 cup unsalted butter, room temperature; 3 large eggs, room temperature; 1 1/2 cups all-purpose flour; 1/2 cup heavy whipping cream (do not whip); 1 teaspoon vanilla extract

"Lemon Whipping Cream Cake is bursting with bright lemon flavor and is amazing on its own or with whipped cream and fresh berries...."

INGREDIENTS

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1 1/4 cups granulated sugar

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Zest of 2 large lemons

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1/2 cup unsalted butter, room temperature

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3 large eggs, room temperature

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1 1/2 cups all-purpose flour

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1/2 cup heavy whipping cream (do not whip)

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1 teaspoon vanilla extract

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